Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

  • Published on: 13 May 2019
  • In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?

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    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
  • Runtime : 38:45
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  • Bon Appétit
    Bon Appétit   2 days ago

    Get a Making Perfect shirt here:

  • Kaila Walker
    Kaila Walker   1 hours ago

    Molly is LITERALLY Claire and Carla mixed together

  • Rob blank
    Rob blank   4 hours ago

    Pimp pastor for blewitt hewitt mistake #1

  • panggop jio
    panggop jio   4 hours ago

    “He is a pepperoni cup kind of guy”, HAHAHA I LOVE MOLLY !😂

  • Cee Enn
    Cee Enn   9 hours ago

    Finally Claire is here

  • Ken Rascon
    Ken Rascon   9 hours ago

    These two mexicans really know how to cook!!!Nice!

  • Victoria Smith
    Victoria Smith   10 hours ago

    And they never ate pizza again. Seriously so much respect to the whole BA kitchen for putting in the time to test every single ingredient to find the perfect pie.

  • Hirundo Arvensis
    Hirundo Arvensis   17 hours ago

    Very nice, but mushrooms are not plants, they are mushroom...

  • Erebus Morbus
    Erebus Morbus   18 hours ago

    chris, andy, and claire: doing nothingchris, andy, and claire: absolutely nothingbrad: [ small inhale ]EVERYONE IN THE TEST KITCHEN: oh GODbrad: :)

  • jameseglavin4
    jameseglavin4   20 hours ago

    I’m loving this series but I can’t help but scream “just blow under it!!” at my phone while everyone butchers their pies trying to get them on the peel. You literally just lift the edge and blow under the blank, trapping an air bubble that will lift the pie just enough to allow easy movement when transferred off the board. Crucial but little-known pro-tip.

  • john johnny
    john johnny   23 hours ago

    Andy is the worst person alive. So god damn annoying

  • Michelleiscul
    Michelleiscul   1 days ago

    Ugh, that bite that Alex took out of the pizza, though... Damn. That looked so good!

  • Christine Montero
    Christine Montero   1 days ago

    Chris is soooo adorable when he's trying to get the pizza onto the peel for the first time

  • N.B. Kristjansson
    N.B. Kristjansson   1 days ago

    21:27 Craggy Jaggy Peaks sounds like a name for a rock or country band.

  • Cassidy Cruz
    Cassidy Cruz   1 days ago

    Can we just talk about the way Chris says anchovies?

  • Shabnam Salek
    Shabnam Salek   1 days ago

    wonder if it's a persian thing to pronounce it like "martodella" instead of "mortadella" parents say it the same way!

  • diego xavier
    diego xavier   1 days ago

    “He is a pepperoni cup kind of guy”, HAHAHA I LOVE MOLLY !😂

  • Drone Spencer
    Drone Spencer   1 days ago

    temperature of that electric oven in celsiuses please

  • Nerdy Lisette
    Nerdy Lisette   1 days ago

    all of you like wack pizza too though

  • Luke Webster
    Luke Webster   1 days ago

    Love Molly's power move of being mean to the boss

  • mbsaxman600
    mbsaxman600   1 days ago

    Claire's face @ 35:14 in reaction to Andy lmaooo

  • Zoe Benefer
    Zoe Benefer   1 days ago

    I can’t believe Oregano wasn’t even an option 💔 or Sage

  • TheICEgirl6100
    TheICEgirl6100   1 days ago

    "say it the right way" but the way he's saying it isn't right either, lol

  • TheFarbaut
    TheFarbaut   1 days ago

    No swedish style kebab pizza NOT IMPRESSED

  • Bryan Kendric
    Bryan Kendric   1 days ago

    I'm sorry, I love you Claire, but this dough recipe is stupid XD 7:48

  • Acer Chang
    Acer Chang   1 days ago

    Brad: I really like the speck.Andy: Explodes in excitement

  • Karla Gastelum
    Karla Gastelum   1 days ago

    I’m mad they didn’t try the pineapple 🍍😠

  • AJC
    AJC   2 days ago

    My die hard pure Sicilian family, still after living on this earth with them for 25 years continues to hate me for not liking anchovies

  • andi muriel
    andi muriel   2 days ago

    I can’t believe it took this many calzones for them to switch from metal to wood peel