Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

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  • Published on: 13 May 2019
  • In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?

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    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
  • Runtime : 38:45
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COMMENTS: 40

  • Bon Appétit
    Bon Appétit   2 months ago

    Get a Making Perfect shirt here: https://teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • Megan Behrmann
    Megan Behrmann   2 hours ago

    So poor Claire had the hardest job AND was the only one who had to work alone??

  • dimml0r
    dimml0r   7 hours ago

    all these pizza episodes are so nice to watch. but i cant get over how little sauce they use.... never seen a pizza having this little sauce. almost bianca.

  • Jamie Coughlin
    Jamie Coughlin   1 days ago

    You all seem like nice people ! really mean this .. But I lost brain cells watching this. Last time watching this channel.. sorry!

  • Claudia Carranza
    Claudia Carranza   1 days ago

    Chris: Pineapple!Everyone: NOOOO!!Chris: Ha! made you worried.

  • Awesum Bear
    Awesum Bear   2 days ago

    i LOVE when claire randomly appears in episodes she's not supposed to be in, so good to see her in her natural state and not frustrated over tempered chocolate :p

  • IoannesNota
    IoannesNota   2 days ago

    That guy at the deli gave you all the wrong directions lol fake italian hahahahah

  • Jared Leonard
    Jared Leonard   2 days ago

    I'm convinced Adam doesn't know what he's talking about lolWhat Chris says is gospel!

  • David McCoul
    David McCoul   3 days ago

    “I don’t want fruit on my pizza.” But tomato is a fruit!

  • joni_tufarr
    joni_tufarr   4 days ago

    Claire, Brad, Chris, Andy:Molly and Carla: wHeN wE wErE iN iTaLy!!!

  • Derek Clayborn
    Derek Clayborn   4 days ago

    I would like to see some more development process videos. We get plenty of final product videos but that's only half the fun

  • Mark Brown
    Mark Brown   5 days ago

    Molly sounds like Louise Belcher from Bob's Burgers.

  • amancalledcraig
    amancalledcraig   5 days ago

    I found a pizza dough in the back of my fridge. Two weeks old. I fed it some flour and water and proofed it a couple of days more. The made your mortadella pizza. It tasted good. Nice!

  • Belinda Feng
    Belinda Feng   5 days ago

    Andy 31:35 💃🏻😆 yeah babe that is your stripper name

  • Ali Martinez
    Ali Martinez   6 days ago

    Every time the editor in chief is in an episode he says or does something 1000% douchy. Definitely doesn't know he's a turd. Lol

  • MissAmazanda
    MissAmazanda   6 days ago

    Looks great! Great personalities, love them! But I have to say that is probably one costly Pizza.

  • Asesuas Tuesitu
    Asesuas Tuesitu   6 days ago

    Too much pressure for girly Chris ... why so many gays on these corporations? like buzzfeed, tasty, bon appetit... why there are no normal man, or even 50 / 50 ...

  • Dean O.
    Dean O.   6 days ago

    People seem to want to like Andy... But the bottom line is that Andy definitely annoys the crap out of the vast majority (if not all) of his coworkers. He seems to have far too much of that underlying snooty, abrasive, passive aggressive, effeminate, homosexual male flavor in his overall personality. I can tell that spending too much time with him will make anyone want to rip their hair out. BUT... The better move when he really starts to get on your last nerve would be to rip his hair out and call it a day. :-I

  • Leo Hao
    Leo Hao   1 weeks ago

    34:01No one:Literally NO one:Andy: Should I put an egg on it?

  • Uma Manikoth
    Uma Manikoth   1 weeks ago

    why dont they just use half a pizza like for different tests its less of a waste ya know

  • Stacey Weeaks
    Stacey Weeaks   1 weeks ago

    Really BA? Pizza is supposed to be made on the peel dusted with cornmeal then transferred to the oven. Watching so many fails isn't amusing any more, it's just annoying. Get it together.

  • RyyRoww
    RyyRoww   1 weeks ago

    Chris is actually the coolest guy lol

  • Angel36930
    Angel36930   1 weeks ago

    Geez Molly...opinionated much...let the guys have a word in once in a while

  • Ash Ly
    Ash Ly   1 weeks ago

    Molly: oh Chris- Chris: panic attack

  • h4n5i
    h4n5i   1 weeks ago

    anchovies, pineapple, black olives

  • evion223
    evion223   1 weeks ago

    9:36 Chris is boss moment, (he's has a lot of good moments but this is just the one i felt like highlighting)

  • Metakarp
    Metakarp   1 weeks ago

    Am I the only one who's both confused and slightly annoyed that they keep calling the pizza "pie"??? I'm guessing it's an american thing, but it bothers me. A pie to me has a lid. Pizzas don't have lids.

  • Cha Gal
    Cha Gal   1 weeks ago

    How do they stay so thin and attractive despite eating pizza all day

  • lala d
    lala d   1 weeks ago

    I'm confusedI'm ItalianWhy would you put a raw egg on a pizza? It's borderline worse than the one with pineapple.Btw, the best pizza ever is topped with speck, cooked, and mascarpone raw. Also another one that's really good is with pesto, try it to believe.

  • Andy D
    Andy D   1 weeks ago

    Andy's put a bird on it is put an egg on it

  • LOLO
    LOLO   1 weeks ago

    At 5:12 dude almost lost his life over mispronouncing “speck”