Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

  • Published on: 13 May 2019
  • In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?

    Still haven’t subscribed to Bon Appetit on YouTube? ►►

    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
  • Runtime : 38:45
  • pizza making perfect andy baraghani chris morocco perfect pizza make pizza making pizza making perfect pizza best pizza recipe how to make pizza pizza bon appetit bon appetit pizza bon appetit chris makes chris makes pizza chris makes pizza toppings chris bon appetit andy makes andy makes pizza andy makes pizza toppings andy bon appetit pizza toppings pizza toppings recipe make pizza toppings best pizza pizzas pepperoni food


  • Bon Appétit
    Bon Appétit   5 months ago

    Get a Making Perfect shirt here:

  • egypt love
    egypt love   14 hours ago

    i was with you guys until you reached anchovies

  • Frl_F
    Frl_F   22 hours ago

    I totally missing the eggplant pizza as veggie option.

  • Bert Goedemé
    Bert Goedemé   1 days ago

    Speck is amazing! Schwarzwaldschinke would be great too

  • Jen H
    Jen H   1 days ago

    Honestly, Molly's attitude with Adam was so rude. Lucky he laughed it off on camera. When she was like, "it's our pie, you're not in the show" blah, blah. She was dead serious and it was obvious. Imagine being an adult and unable to take any constructive criticism.

  • BakaShiro Ai
    BakaShiro Ai   1 days ago

    Andy: I dont want fruit on my pizzaTomatoes: am i a joke to you?

  • StigSlashBro
    StigSlashBro   1 days ago

    Can Chris and Andy please have a show thanksEDIT: Also Molly and Chris

  • SamoScopom
    SamoScopom   1 days ago

    30:51 so nerdy about the wooden peel lol, i love it!

  • Aureiria
    Aureiria   2 days ago

    Really enjoyed Molly and Chris in this episode, I liked their dynamic a lot

  • Matt McGovern
    Matt McGovern   2 days ago

    Spicy italian sausage, mushroom, onion, anchovy

  • mya
    mya   2 days ago

    When people say “I don’t want fruit on my pizza” my rebuttal ISSSSSS (drumroll please) that olives, bell peppers, and tomatoes in the sauce are also fruit. So “traditional” pizza toppings include fruit, just let pineapple lovers enjoy pineapple as a part of that! 😊✨

  • Lco
    Lco   3 days ago

    Why do people like mortadella??? It's european bologna.

  • Kit
    Kit   4 days ago

    That man at the little Italy store that sold Chris and Andy all their meats is the kind of guy I want selling me food, everything he showed off looked so good I just feel like he knows his stuff.

  • A K
    A K   4 days ago

    Pepperoni and pineapple. Done.

  • B KP
    B KP   4 days ago

    So where is the proscuitto or pancetta test on pizza!?!?

  • Lucia De Angelo
    Lucia De Angelo   5 days ago

    I am Italian and I have never heard 'speck' pronounced as 'shhhpeck' in my entire life lol

  • Morticia Obscurum
    Morticia Obscurum   5 days ago

    Chris looking like a food cop with the timer on his chest beep boop beep

  • Miguel Domingo
    Miguel Domingo   5 days ago

    Andy: “i dont want fruits in my pizza” tomato is a fruit 😂

  • Miral Rivalta
    Miral Rivalta   5 days ago

    Noooooooo Di Paolo’s killed my Italian soul.... their pronunciation of speck was better than his! And mortadella in cubes! NEVER 😱

  • Jacob Padlock
    Jacob Padlock   5 days ago

    The catty energy in this episode is out of control.

    DEVLAD   5 days ago

    Surprised Brad's Post-It didn't say "wourder"

  • Connor Rhodes
    Connor Rhodes   5 days ago

    I'm by no means a chef, but why is it so difficult to get the pizza on the paddle? like why not just assemble on a floured paddle?

  • Al Forest
    Al Forest   6 days ago

    18:39 Super defensive! Don't take critique so harshly!

  • Semper Ludens
    Semper Ludens   1 weeks ago

    4:56 random Italian shopkeeper; low key final boss of pizza toppings

  • Dribrom Sunrock
    Dribrom Sunrock   1 weeks ago

    Ham, bacon, salami and unions is really good on a pizza the day after a nights out of drinking.

  • HamsterHamish
    HamsterHamish   1 weeks ago

    i want one of the ovens theyre using for myself

  • Thecla Shubert
    Thecla Shubert   1 weeks ago

    ...I need to stop watching these I'm so hungry now.

  • LostInMySpace
    LostInMySpace   1 weeks ago

    OK, first problem. You guys have been watching too many other people build pizzas, or have you been visiting too many Little Caesar's Pizzaria joints? STOP putting tomato sauce on the dough. It makes the dough too wet, and it never gets crunchy enough. Make the pizza without the sauce initially, THEN and ONLY THEN when the pizza comes out of the oven, dollop some thick pizza sauce on top. Don't smear it all over, just dollop here and there. Just enough for your taste buds, but not too much. Detroit style pizza rocks! REMEMBER, THE DOUGH SHOULD NOT BE A CANVAS FOR RED SAUCE.

  • maria
    maria   1 weeks ago

    "nude anchovy"

  • maria
    maria   1 weeks ago

    molly pushing on them pickled chilis

  • Muzzy
    Muzzy   1 weeks ago

    lmao it says sausage

  • Andre Lambiase
    Andre Lambiase   1 weeks ago

    3:10 Was that how brad says and spells "sausage"?