Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

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  • Published on: 01 May 2019
  • It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking method, there is no length that Andy and Brad won't go to reach perfection.

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    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
  • Runtime : 27:53
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COMMENTS: 40

  • Bon Appétit
    Bon Appétit   4 months ago

    Get a Making Perfect shirt here: https://teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • MajoraZ
    MajoraZ   6 hours ago

    Late comment, but I'm a bit surprised and off put by ANdy and Brad's California Tomato conversation and making a big deal out of it not being from Italy but the climate being similar, etc: Tomatos don't come from Italy to begin with, they are native to South America and spread upwards before being bred extensively by the Mesoamerican civilizations like the Aztec. "Tomato" litterally comes from Nahuatl, the Aztec language: "Tomatl" is the word they used for Green tomatos, while they called red tomatos "Xitomatl".

  • Sarah Kay
    Sarah Kay   7 hours ago

    Her name CANNOT actually be Rosemary Trout

  • Quincy Tan
    Quincy Tan   16 hours ago

    man with a name like rosemary trout u better be working in food

  • Jess Lee
    Jess Lee   2 days ago

    "it's technique not muscle okay gym rats" I found that way funnier than I should have

  • Alyse Of Wonderland
    Alyse Of Wonderland   4 days ago

    I lied in my comment about the dough. This is the video that broke my boyfriend. The fact that they did not have a control and did not compare the exact kind of tomatoes to each other drove him from the room and into the kitchen to shout about the scientific method.

  • Avi T.
    Avi T.   6 days ago

    Rosemary Trout has the best name for a food scientist.

  • Pokeandhan
    Pokeandhan   6 days ago

    Lol they got the one that was patented for that one company

  • Joana A
    Joana A   1 weeks ago

    OMG Rosemary Trout from the 4 Levels!! She is amazing!

  • Rossella Carson
    Rossella Carson   1 weeks ago

    I never thought about the fact that true Italian products are sold in ethnic shops in the USA.SOOOO FUN.

  • prathification
    prathification   1 weeks ago

    Andy could be a cast member from “the Office”, that “Congratulations...*i guess*” at 22.45 was something I’d here from Dwight Schrute or something hahaha

  • Rama Narayanan
    Rama Narayanan   1 weeks ago

    OH MY GOD THAT FOOD SCIENTIST IS ON EPICURIOUS - THE FOUR LEVELS SERIES. MIND. BLOWN.

  • Tony P
    Tony P   1 weeks ago

    You have to be careful with San Marzano tomatoes. Some are counterfeit with tomatoes that aren't even from Italy.

  • Bk Bk
    Bk Bk   1 weeks ago

    This Episode of how to make Sccar's Pizza

  • Kit
    Kit   1 weeks ago

    im going to lose it over them leaving the mouse there

  • Rajvi Shukla
    Rajvi Shukla   1 weeks ago

    LMAO! IT'S the shortest episode. I mean it's brad and andy

  • Richard Nguyen
    Richard Nguyen   1 weeks ago

    Never sleep on an ugly duckling, it ain't rocket surgery...

  • Jenrose
    Jenrose   1 weeks ago

    those "fresh" tomatoes are so sad.

  • Onlylettuce92
    Onlylettuce92   1 weeks ago

    Seems like everyone from bon appétit has a stick up their butts...... except for BRAD!

  • Calvin Thao
    Calvin Thao   1 weeks ago

    This is basically two brothers trying to cook their father’s favorite food for his 50th birthday.

  • Chris Ruggiero
    Chris Ruggiero   1 weeks ago

    Brad can admit to a mistake. Hes the best out of everyone.

  • Ariel Dorsey
    Ariel Dorsey   1 weeks ago

    Gosh they’re so east coast I love this

  • Mandu
    Mandu   1 weeks ago

    There's vomit on my sweater already, mom's bruschetta

  • SammietheAverageGirl
    SammietheAverageGirl   2 weeks ago

    I also cut my finger on a can lid once. 5 stitches across my middle finger

  • Brandon Yip
    Brandon Yip   2 weeks ago

    16:18 Andy. So cute. Couldn't contain his excitement.

  • Madison Garber
    Madison Garber   2 weeks ago

    I love how obsessed Brad is with adding olive oil into the sauce

  • Brianna B
    Brianna B   2 weeks ago

    Andy is so cute i think im in love

  • Tan Lan
    Tan Lan   2 weeks ago

    21:55 Chris pulling out a spoon from his pocket reminds me of a scene from the TV show Friends where Joey pulls out a spoon from his pocket to eat cake off of the floor with Rachel and Chandler.