Adam Richman Gets a Crash Course in Japanese Fried Food | Gochi Gang

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  • Published on: 03 December 2019
  • From a delicately battered piece of tempura to a crispy slab of tonkatsu, Japan is a wonderland when it comes to fried food. In this episode of Gochi Gang, Reina sets out to explore the heart of Japanese fried fare鈥攁nd there's no better companion than former Man v. Food star Adam Richman. Between bites of pork cutlet, Adam and Reina discuss everything from Japanese puns and good-luck rituals to Adam's own routine before heading into food competitions. But before Reina fills up on tonkatsu, she's heading to Secchu Yokota for an unforgettable tempura experience with chef Atsushi Yokota. From the origins of batter frying in Japan, to the lesser-known tradition of eating KFC on Christmas, Reina is about to embark on the ultimate Japanese fried food adventure.

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  • Runtime : 16:6
  • First we feast fwf firstwefeast food food porn cook cooking chef kitchen recipe cocktail bartender craft beer complex complex media Cook (Profession)sean evans gochi gang gochi gang reina scully gochi gang adam richman gochi gang japanese food gochi gang japanese fried food tonkatsu japan kfc christmas secchu yokota chef atsushi yokota adam richman first we feast adam richman japanese food japanese good luck japanese cuisine japanese food nyc

COMMENTS: 40

  • First We Feast
    First We Feast   6 months ago

    What is your favorite Japanese food? Let us know what the #GochiGang should eat next.

  • Alec
    Alec   1 months ago

    Girl: sugoi des ne!!Me: I know what that means!!

  • ODARI
    ODARI   1 months ago

    would love to see the two girls liking more eachother being a good team like teenage friends 銋庛厧

  • SamBeg StHa1
    SamBeg StHa1   1 months ago

    He's just frying shit and making things look cool.

  • Mark Matthews
    Mark Matthews   2 months ago

    I should really stop watching this series whilst on lock down.... 馃槄

  • Brandon Yu
    Brandon Yu   2 months ago

    I think im going to open a tempura restaurant that serves 1 stalk of asparagus at a time

  • Max Pax
    Max Pax   2 months ago

    look at the herpes around her mouth, wow she has really gone wild.

  • B
    B   2 months ago

    7:00 - Whatsup with the fucking iCarly music?

  • reenald leenald
    reenald leenald   2 months ago

    When they talk in Japanese he鈥檚 normal and she鈥檚 like an anime girl tf

  • Msty Fiar
    Msty Fiar   2 months ago

    Not for nothing some advice. Keep it real, if I click on an Adam eating link. I expect to see Adam first. Because of the sneaky way you tried to put in that perfectly polite and nice guy in his restaurant talking, I just forwarded to Adam. If you put Adam first, I would have been happy to watch that gentleman after, now I'm not going back.....

  • thang chung
    thang chung   3 months ago

    You guy should actually eat the food.

  • Chris Webber
    Chris Webber   3 months ago

    Oh shit Reina Scully from sourcefed! She鈥檚 awesome I hope she gets a lot more work

  • Thuper
    Thuper   3 months ago

    The outro song is bangin'. Where can I hear it on its own?

  • BadW01f 2
    BadW01f 2   3 months ago

    Lol this is so booshie. I can't believe it till i try it. Fried vegetables cant be that good. Chef: *plates food* Girl: *inappropriate moaning noises* me: *surprised pikachu face*

  • vincent padula
    vincent padula   3 months ago

    I hope nobody noticed the first guy not wearing any gloves making food but that's the best way food is prepared

  • Timothyprice
    Timothyprice   3 months ago

    Bruh I miss Man vs Food with Adam Richmann. Favorite show of all time

  • Daemonshade
    Daemonshade   3 months ago

    Adam Richman is the first food weeb I've ever seen.

  • Jonathan Faulhaber
    Jonathan Faulhaber   3 months ago

    That scallop was raw, that's disgusting. I call bs on this "not deep fried" food. The guy makes raw food, mmmmm.

  • FoodforThought
    FoodforThought   3 months ago

    I bet he gets ignorant people sending back the scallops

  • matthew duncker
    matthew duncker   4 months ago

    my favorite late night after drinking meal was def. spicy miso tsukemen. an episode of just how different noodle dishes in Japan would be an interesting episode.

  • Maxim
    Maxim   4 months ago

    5:40 Ye im also using hot outside and cold inside sometimes when I take my lasagna out of the microwave too early

  • Oliver Adams
    Oliver Adams   4 months ago

    I had tempura scallops in聽Kyoto on 2017. It was probably the best thing I've ever eaten in my life! There's some considerable competition for that accolade from the rest of that trip alone, but the tempura scallop wins the prise.

  • Kana Beats
    Kana Beats   4 months ago

    I never learn. I need to watch this AFTER i eat. not BEFORE

  • Morphic c
    Morphic c   4 months ago

    I don't care for sushi but I wonder if I'd like them fried?

  • Youre Welcome
    Youre Welcome   4 months ago

    1st segment, I love how the chef has a look of pure enjoyment on his face as he prepares the tempura, yet he is so humble.