Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

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  • Published on: 25 March 2020
  • Thanks to National Pork Board for sponsoring today’s video! Make sure to go to https://pork.org/cooking to learn how you can incorporate pork into your diet.

    Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011

    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

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    Time Stamps
    ------------------------------
    Roast - 0:44
    Onions and Aus Jus - 3:14
    Assemble - 6:08

    Recipe
    ------------------------------
    Step 1: Roast the pork loin
    Ingredients
    * 3 lbs whole pork loin roast
    * 1 tbsp salt
    * 1 ½ Tbsp sugar
    * 2 tsp chili powder
    * 2 tsp cocoa Powder
    * 2 tsp instant espresso powder
    * 1 tsp black pepper
    * 2 carrots
    * 1 onion
    * 2 stalks celery

    1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
    2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
    3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.

    Equipment
    * Small mixing bowl
    * Tiny whisk
    * Cutting board
    * Chef’s knife
    * Large cast iron pan
    * Meat thermometer

    Step 2: Make the caramelized onions and au jus
    Ingredients
    * 2 white onions
    * 8 ounces cremini mushrooms
    * 2 Tbsp butter
    * 1 tsp + 2 tsp cocoa coffee rub
    * 1 Roasting pan full of vegetables
    * 3 cups pork stock

    1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
    2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.

    Equipment
    * Cutting board
    * Chef’s knife
    * Medium sauce pot
    * 2x Wooden spoon
    * Strainer
    * Large mixing bowl

    Step 3: Assemble the sandwich
    Ingredients
    * 1 roasted pork loin
    * 1 portion caramelized onions
    * 1 bowl pork au jus
    * 4 slices swiss cheese
    * 2 French rolls

    1) Preheat your broiler on low setting
    2) Use a sharp knife to slice your pork loin as thin as humanly possible.
    3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
    4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.

    Equipment
    * Cutting board
    * Chef’s knife
    * Small baking sheet
    * Tongs
  • Runtime : 11:7
  • mythical kitchen mythical chef josh scherer nicole food taste test snack smash fears fancy fast recipe culinary cooking cook bake baking mythical chef josh culinary bro-down good mythical kitchen Chocolate Coffee French Dip Pork Recipe | Mythical Kitchen pork board national pork board pork heart health health nutrition diet healthy protein cooking pork

COMMENTS: 40

  • Mythical Kitchen
    Mythical Kitchen   1 weeks ago

    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

  • Heidi Carbaugh
    Heidi Carbaugh   1 days ago

    “Give it a one...a two...a how do you do?” 😂

  • bocoy noiu
    bocoy noiu   2 days ago

    ah yes the perfect end to an all nighter

  • Wired Wrong
    Wired Wrong   3 days ago

    Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.

  • Katie Mentink
    Katie Mentink   3 days ago

    Hello from the misophonic community! 🙋🏻‍♀️ LOL

  • Highlord91
    Highlord91   3 days ago

    Best crossover since Avengers Assemble

  • Tyler Webb
    Tyler Webb   3 days ago

    heyo, misophonia for the win. Link is a nightmare

  • bowen voowy
    bowen voowy   3 days ago

    ah yes the perfect end to an all nighter

  • Jeremy Johnson
    Jeremy Johnson   4 days ago

    AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

  • misolou fout
    misolou fout   5 days ago

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  • keawarren
    keawarren   6 days ago

    Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

  • miko foin
    miko foin   6 days ago

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  • Jo Grey
    Jo Grey   6 days ago

    drool... looks delicious

  • dan pascal
    dan pascal   6 days ago

    R n l are Tru prima Donna's! Wow!

  • Rob Gunnoe
    Rob Gunnoe   6 days ago

    So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

  • Denise Robinson
    Denise Robinson   6 days ago

    Thank you josh for making cooking even more interesting and more fun! You make my day!

  • Scary Meunster
    Scary Meunster   1 weeks ago

    As a man of patriotic German descent, I prefer mustard au jus. (THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)

  • Soinas Doyi
    Soinas Doyi   1 weeks ago

    The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

  • Ericka Serrano
    Ericka Serrano   1 weeks ago

    I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED

  • Rebecca Maud
    Rebecca Maud   1 weeks ago

    um hone, you didots in america call a burger a sandwich

  • Rik Reichert
    Rik Reichert   1 weeks ago

    I'm definitely trying this in the truck!!! Sold brother!!!

  • RockAddicted
    RockAddicted   1 weeks ago

    At the end we see Josh with his two dads. So proud.

  • Nick Miller
    Nick Miller   1 weeks ago

    If I make it will you still smell it?

  • TJ _
    TJ _   1 weeks ago

    Love you Josh

  • Casandra Anne
    Casandra Anne   1 weeks ago

    "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

  • bcvbb hyui
    bcvbb hyui   1 weeks ago

    This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

  • stecky87
    stecky87   1 weeks ago

    When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

  • harm van zon
    harm van zon   1 weeks ago

    editing is making a montage of footage. Edit it in?

  • Nora
    Nora   1 weeks ago

    Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

  • Valhalla _
    Valhalla _   1 weeks ago

    "Shoutout to the misophonic community"I had no idea we had a community. Also, what an absolute lad.

  • elmadicine
    elmadicine   1 weeks ago

    "soft g as in jif" hahaha man this guy always has the best jokes