Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • Published on: 08 October 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.

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  • Runtime : 9:28
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COMMENTS: 40

  • Binging with Babish
    Binging with Babish   1 weeks ago

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • Way J
    Way J   1 hours ago

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  • Anthony Mink
    Anthony Mink   2 hours ago

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

  • Nosy Egg
    Nosy Egg   2 hours ago

    new york pizza sucks as much as chicago. everything pales in comparison to naples pizza

  • ganga chana
    ganga chana   3 hours ago

    go to Emetts for gooooooood deep dish

  • Bettie Turner
    Bettie Turner   4 hours ago

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • twankyjoe
    twankyjoe   4 hours ago

    God I love Chicago Deep Dish

  • Nick O
    Nick O   5 hours ago

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • novababy
    novababy   7 hours ago

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  • TheGmodMagician
    TheGmodMagician   8 hours ago

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  • frank1nbeanz
    frank1nbeanz   8 hours ago

    Why in the hell do you have tiny ass bowls? Lol

  • Andrew Kennon
    Andrew Kennon   9 hours ago

    "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

  • Canned Shrub
    Canned Shrub   13 hours ago

    St.Louis style is the best Imos is amazing

  • Anita Borozan
    Anita Borozan   15 hours ago

    Yall Americans are on something I swear to god lmao

  • C.C. ORR
    C.C. ORR   17 hours ago

    Good video but shit pizza would never even want that thing lol

  • FaiNted
    FaiNted   18 hours ago

    Its has a very E🅱ic cheese strech

  • D34dBodyMan
    D34dBodyMan   19 hours ago

    I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

  • eman297 361
    eman297 361   19 hours ago

    I swear you want to catch some hands with the California comment lol

  • Nikki Dink
    Nikki Dink   20 hours ago

    Thanks for recipe for the BEST PIZZA EVER TO EXIST.

  • Nikki Dink
    Nikki Dink   20 hours ago

    NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

  • IQSim
    IQSim   1 days ago

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  • Brendan Nguyen
    Brendan Nguyen   1 days ago

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  • Internet Adam
    Internet Adam   1 days ago

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  • Bella Digioia
    Bella Digioia   1 days ago

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  • Amberscion
    Amberscion   1 days ago

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

  • Yung Venuz
    Yung Venuz   1 days ago

    Mayonnaise and peas/Banana pizza doesn't deserve existence

  • david
    david   1 days ago

    that pizza is what i see in my sleep paralysis

  • Boo-Yeah!!
    Boo-Yeah!!   1 days ago

    Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

  • Apollo Serenus
    Apollo Serenus   1 days ago

    You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

  • evan1238
    evan1238   1 days ago

    As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own