Can DRY AGE save a $1 Steak? | Guga Foods

  • Published on: 14 August 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

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  • Runtime : 15:43
  • dry age dry ageing cheap steak eye of round 1 dollar steak how to dry age tenderizing meat tender steak steak dinner grilling steak how to grill steak how to cook steak steak dry aged steak best steak


  • Gkez Ad
    Gkez Ad   26 minuts ago

    TLDR : it wont, but pineaple juice wikk..

  • Unisporn
    Unisporn   26 minuts ago

    beside pineapple you could use honey to tenderise the meat, (but i dont know how to do it) (i read it on cookin book)

  • Dustin M.
    Dustin M.   1 hours ago

    Im salivating over the pineapple marinade. Will definitely try this on different types of meats. Good video, well done. Kudos to the camera guy and chef. Cheers.

  • Hayten l
    Hayten l   2 hours ago

    You can even see the juice under the pineapple steak

  • Elise
    Elise   3 hours ago

    Do you think I could marinade a lot of cheap meat in pineapple and freeze it for the whole week for an inexpensive meal prep?

  • That Guy
    That Guy   3 hours ago

    4:20AM, got to be at work at 2:30Pm..... now I want some steak xD

  • Eli E
    Eli E   4 hours ago

    Dry age after soaking in pineapple juice?

  • Cameron Creasy
    Cameron Creasy   5 hours ago

    Jesus, you barbecued them. No wonder they failed.

  • Michael Karvonen
    Michael Karvonen   6 hours ago

    The pineapple sounds good but the pineapple will cost 5 dollars

  • nikorojas123
    nikorojas123   7 hours ago

    omg lmao I was like wait a second you guys sound like youre from Miami (where im from) looked at description haha sure enough you are!

  • nikorojas123
    nikorojas123   7 hours ago

    "angel are you ready to try?!?!" ".... yeah"

  • gladiussecus
    gladiussecus   8 hours ago

    Sorry for my english, but What's the name of that peace of meat?

  • Eric A
    Eric A   9 hours ago

    You can dry age a sirloin and have it turn out good right? I've never tried dry aging but want to. I'm definitely trying the pineapple method though! I never knew about that!

  • Bulb _Life
    Bulb _Life   9 hours ago

    Bruh where did you find steak like that for a dollar. I wish I could eat that

  • Mylo
    Mylo   9 hours ago

    I literally am a vegan why am I watching this

  • Iziino766
    Iziino766   10 hours ago

    i feel like wet aging would be better with this

  • RoverZero1983
    RoverZero1983   11 hours ago

    Why not try using the Butter-dry-age method for an Eye-round and see how it would taste?

  • xomuireanneox
    xomuireanneox   11 hours ago

    I personally buy a chuck roast whenever I want a steak - then I separate out a couple steaks (or "Steaks" according to this video) before freezing the other portions two to a bag. For when I just really crave beef. I use the "steakhouse" method and it's come out so nice and tender each time even with that cheap-ass cut. But maybe I'm just not picky.

  • Lazy Hobo
    Lazy Hobo   12 hours ago

    First my dry age is very different.But dry aging take a lot of moisture our.I use old style dry age.Cook meat.Set on rack outside Wait 5 days it done.I don't know how long it can last for. I seem to eat it before.I do know it last for over a months.Btw I live in a very dry and windy place. Make drying thing great.

  • Jus
    Jus   12 hours ago

    Out of curiosity, could I use pineapple to tenderize meat if im allergic to pineapple? Or would the juices have already penetrated the meat lol

  • Erik Mládek
    Erik Mládek   13 hours ago

    It’s currently 2am for me and I don’t know why I’m watching this.

  • ZombiePika
    ZombiePika   16 hours ago

    I think I'm gonna buy a pineapple and some cheap meat tomorrow and try this 🤔

  • Diego
    Diego   17 hours ago

    literally anybody:USA people: 5:28

  • Kelvin Smith
    Kelvin Smith   18 hours ago

    I went from watching iDubbztv make the 'World's largest toy popper' to this....

  • Jim LePeu
    Jim LePeu   18 hours ago

    More fat in the dry aged one! 🥴🤠

  • nk
    nk   19 hours ago

    Nice voice

  • Heinrich Berthold
    Heinrich Berthold   20 hours ago

    For the pineapple one does it have a pineapple taste after washing off juice and cooking it? I am looking for a good way to make tough parts of beef more chewable but I HATE pineapple. If you can use pineapple to tenderize the meat then wash it off and not even know it was there I'm all in.

  • zumigata
    zumigata   21 hours ago

    Why am I even watching this, I'm vegetarian

  • Cotton Boxer
    Cotton Boxer   21 hours ago

    1st. you sliced all of them with the grain which makes them harder to chew. 2nd the dry aged @45 days was too long for sure 3 weeks max to give it a chance imho. as for the pineapple marinade it's worth doing obviously. Yes, you can mention the names of the restaurants and you should. they can not sue you for telling who they are.

  • Aleksandyr Veliki
    Aleksandyr Veliki   21 hours ago

    what in the pineapple makes the steak goood ? here pineapples are expensive what else can i use