Can DRY AGE save a $1 Steak? | Guga Foods

  • Published on: 14 August 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

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    #DryAge #Steaks #Grilling
  • Runtime : 15:43
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  • Bruce Wayne
    Bruce Wayne   6 minuts ago

    channels like this is why Walmart is always out of steaks.

  • NissanRacer09
    NissanRacer09   4 hours ago

    This is a serious question, Do you put it in the fridge or on the fridge? I’m not sure what you’re saying.

  • Darth Nihilus
    Darth Nihilus   7 hours ago

    If Dwain Johnson was a piece of meat... well he is but you know what I mean

  • Emanuele Richiusa
    Emanuele Richiusa   9 hours ago

    i send this video to a vegan friend....He will love this.....

  • Moshugaani
    Moshugaani   10 hours ago

    Thanks for introducing the pineapple method to me!

  • Omar
    Omar   10 hours ago

    Putting the meat over a direct flame is carcinogenic... STOP

  • Kevs Espi
    Kevs Espi   11 hours ago

    Honey and pineapple has ability to break down protein that’s why it so tender

  • Blue Cookies
    Blue Cookies   11 hours ago

    This is a 1 dollar steaklooks at camera like he's on the office

  • Gabe
    Gabe   14 hours ago

    To me steaks are steaks, anyone else

  • RockmanMegaX
    RockmanMegaX   17 hours ago

    What if a thin layer of mayo was added to sear the pineapple steak?

    IM YOUR DAD   18 hours ago

    That steak is so black it can say N word

  • sparkycon
    sparkycon   19 hours ago

    “Doant foargeet thee baysteeng böttar”

  • Tristan Chuey
    Tristan Chuey   22 hours ago

    What kind of 1$ steak is that? Where you buy that?

  • SiSiSiUSA
    SiSiSiUSA   23 hours ago

    How about dry age pineapple steak?

  • Billeh
    Billeh   23 hours ago

    Everything I've seen you guys dry age you've not liked I've not watched a lot of your videos but everyone dry-aged sucks it seems is this so? what about jerky for that type of meat?

  • Kc Wyrick
    Kc Wyrick   1 days ago

    In test like this it would of been cool to have him blindfolded and picked which was round eye from a more expensive steak

  • Soldarix
    Soldarix   1 days ago

    Angel looks and sounds like someone has a gun to his head forcing him to be in videos all the time just out of frame.

  • bob lindstrom
    bob lindstrom   1 days ago

    I urge people to use the pineapple or the kiwi, both work very well.

  • Ouwe Tijger
    Ouwe Tijger   1 days ago

    6:17 that slice just dissapeared instantly

  • victor
    victor   1 days ago

    Hispanic peter griffin sure knows how to grill

  • CD27
    CD27   1 days ago

    What about pineapple-dry aged?

  • Bobos Curse
    Bobos Curse   1 days ago

    Will the outer crust make you sick, or is it just gross?

  • Haley T
    Haley T   2 days ago

    i think i’m in love with the younger one

  • Rlammbo
    Rlammbo   2 days ago

    All will make a turd.

    STFUandRTFM   2 days ago

    What if you dry age it.... then marinade it in pineapple for 2 hours??