Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit

  • Published on: 13 April 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
    Check out the recipe here:

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    Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit
  • Runtime : 14:30
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  • Alex Farber
    Alex Farber   1 days ago

    You make cutting garlic look so much easy. Do you buy a special variety of garlic? Do you refrigerate it or leave out, i never know?

  • Hung Su
    Hung Su   1 days ago

    You're a culinary hero, Chris.

  • Jgame95
    Jgame95   1 days ago

    The way he talks you can tell he's an excellent chef

  • JessLucas25
    JessLucas25   1 days ago

    Amiel is Fear And Loathing in Las Vegas LOL!! ALL OF YOU ARE AWESOME!

  • JennyLS
    JennyLS   4 days ago

    I've made this but with udon. It's crazy delicious.

  • Carl
    Carl   1 weeks ago

    Trying this tonight.

  • Aal
    Aal   1 weeks ago

    I love himm. A very nice guy. Good energy

  • I am real life
    I am real life   1 weeks ago

    Amiel cosplaying Austin Powers?Or a really lax joker

  • Houston Byrne
    Houston Byrne   1 weeks ago

    The flavor of this dish what amazing. I couldn’t get fresh raman so i used spaghetti. Probably use 12 oz of noodles instead of 16 next time.

  • Erica Reynolds
    Erica Reynolds   1 weeks ago

    I’ve made this dish at least 7 times now, it never fails, so delicious and flavourful and healthy!

  • Ariel Ho
    Ariel Ho   1 weeks ago

    I want someone to love me like Chris Morocco loves food

  • declan king
    declan king   1 weeks ago

    Fun Drinking Game: take a shot every time he says "flavor development".

  • studybeats
    studybeats   1 weeks ago

    Andy always has to insert himself rudely into a video

  • Leroy Le
    Leroy Le   2 weeks ago

    Just made this... not too bad

  • Maldraek
    Maldraek   2 weeks ago

    Chris' thing is knowing all of the things.

  • B
    B   2 weeks ago

    Can you sub another kind of vinegar for the rice vinegar?

  • jessi330
    jessi330   2 weeks ago

    Lol at lobster pot - more like boiling potatoes for Thanksgiving. Definitely have one for that one or two time use. Also families make a lot of spaghetti. Cheap and easy.

  • The Robinator
    The Robinator   2 weeks ago

    While I would certainly party with Chris (and eat his delicious spicy-sweet sambal pork noodles) I would DEFINITELY party with Amiel-the-evening-before-this-video-was-taken. Holy MDMAdness!

  • annyeong haseyo
    annyeong haseyo   2 weeks ago

    I'm watching this while hungry but too lazy to cook.

  • Danny
    Danny   2 weeks ago

    I dig Amiel's style

  • Cronos090693
    Cronos090693   3 weeks ago

    thanks for showing me how to get to that saucy place chris!

  • Luce
    Luce   3 weeks ago

    Andy in the beginning XDD

  • Mr. Cairo
    Mr. Cairo   3 weeks ago

    The amount of times this guy said "like" makes me wonder if any old fool can hold the title of "Editor"..... honesty.

  • Keli L
    Keli L   3 weeks ago

    Get well soon....

  • Brad B
    Brad B   3 weeks ago

    Was looking for an excuse to use that Sambol in my fridge! Thanks for the idea and great recipe!

  • Karen Kennard
    Karen Kennard   3 weeks ago

    Amel always looks like apron director in a good way

  • bluedogguy
    bluedogguy   3 weeks ago

    "Do I have a thing?" - sir. Sir, sir, sir - you have so many things. First of all, You are "First Nose" of the BA kitchens. When something needs to be tasted, who do they call? Oh yes, if there's a question to be answered, the call goes out for Miss Claire - it's true. Brad is the patron saint of all things lost in the BA kitchens (and all things funky, but I digress). But you have the snout any Blood Hound would be proud of. And then, you sir hold the line. You are the standard bearer. Sure - Carla a very close second, absolutely. But you have your things.

  • morgan
    morgan   4 weeks ago

    when molly says you dont need to peel garlic but chris says you do :0 :0

  • Bee
    Bee   4 weeks ago

    Making this literally right now, & it smells amazing... & I'm terrible at cooking

  • aurea
    aurea   1 months ago

    "Garlic's awesome"Yes Christ, yes.