Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit

Loading...
  • Published on: 13 April 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
    Check out the recipe here: https://www.bonappetit.com/recipe/spicy-sweet-sambal-pork-noodles

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit
  • Runtime : 14:30
  • noodles test kitchen from the test kitchen pork noodles chris morocco chris makes chris makes tk chris makes noodles noodle noodles recipe how to make noodles best noodles best noodle recipe easy noodles easy noodle recipe sambal noodle spicy noodles make noodles making noodles chris makes spicy noodles sambal noodle recipe sambal noodles bon appetit spicy noodle recipe make spicy noodles making spicy noodles food bon appetit

COMMENTS: 40

  • Malik Phillips
    Malik Phillips   1 days ago

    I keep coming back to figure out what glasses Amiel has on. They are so dope!

  • zleepydude224
    zleepydude224   3 days ago

    Am I watching The Office right now in an alternate dimension?

  • Vonjy Raveloson
    Vonjy Raveloson   5 days ago

    Chris, are you going through something...? We are concerned. Anyway, keep up the good work and content we love you !

  • xTobsecretx
    xTobsecretx   1 weeks ago

    Anyone else think Chris looks like an owl?

  • Dr Respect
    Dr Respect   1 weeks ago

    Dont he has a personality of a kid that u wanted to punch👊👊

  • Joni Gomes
    Joni Gomes   1 weeks ago

    I made this and used Gochujang in place of tomato paste & sambal and it was deeeeeelish!!

  • Adam Goodrich
    Adam Goodrich   1 weeks ago

    Awesome Recipe.. any ideas for side dishes / side salads that would pair nicely?

  • Danniel Hernandez
    Danniel Hernandez   1 weeks ago

    Is anyone else shipping Amiel and Chris like I am right now??

  • Ken Suzuki
    Ken Suzuki   1 weeks ago

    I wish he could talk without the repetitive words... sounds like uneducated high school students...

  • dootsey
    dootsey   1 weeks ago

    Can I come to BA and clean all of your pots? It drives me crazZZzzzy! =)

  • Nut Island
    Nut Island   1 weeks ago

    Tried it. It was amazing, but a bit too spicy for Norwegian taste

  • Eric Torrez
    Eric Torrez   1 weeks ago

    I made a paired down Keto version of this and it was amazing. Don't skimp on the sambal.

  • sindi rizkiana
    sindi rizkiana   1 weeks ago

    Hi Chris, it's Sambal Uleg, instead of oelek (same pronounce) :), love your work!

  • Mntn Mum
    Mntn Mum   1 weeks ago

    I appreciate Chris's massive skills, wisdom of food and cooking techniques. But his word whiskers are distracting after a while. "kinda like....like....kinda...kinda like...like....like....kinda like....."

  • kel kush
    kel kush   1 weeks ago

    Hes the John Mulaney of chefs

  • DipoPapo
    DipoPapo   1 weeks ago

    Amiel honey, navy is really suit you :*

  • Marietta Mifsud
    Marietta Mifsud   2 weeks ago

    This looks so good, only I am vegetarian, do you think you can do this with tofu instead of pork? Thanks

  • Athena
    Athena   2 weeks ago

    Can we discuss the clip on timer? I want.

  • danica patterson
    danica patterson   2 weeks ago

    Made this. Was not good. Needs different textures added to make it interesting. Just spicy greasy pork on noodles.

  • SeanDaRyan
    SeanDaRyan   2 weeks ago

    I guess Lemmy had a gay black son

  • TheIdiotChallenge
    TheIdiotChallenge   2 weeks ago

    The cadence where everything he says sounds like questions is quite annoying.

  • TheJoulification
    TheJoulification   2 weeks ago

    Chris your voice makes me feel so calm and blissful! Thanks!

  • TheJoulification
    TheJoulification   2 weeks ago

    I first though Amiel is Andy Samberg from Brooklyn 99 in his Florida version :D

  • DOM GRAY
    DOM GRAY   2 weeks ago

    The Office: Culinary Edition

  • WhoozyOMO
    WhoozyOMO   2 weeks ago

    Do only gay people work there? Nothing against gays, just an honest question.

  • gary hundo
    gary hundo   2 weeks ago

    I made these. Really tasty 👍 thumbs up from me

  • D3l4br0
    D3l4br0   2 weeks ago

    Can somebody explain this Amiel guy to me, was he intentionally that hilarious or is that just him on any given day???

  • Joana Nunes
    Joana Nunes   2 weeks ago

    i need a reality show with the people from this kitchen.. too many memes

  • Bethany Lade
    Bethany Lade   2 weeks ago

    That looks like a normal sized dutch oven? Who cooks and doesn't have one of those?

  • DasAlbatross
    DasAlbatross   3 weeks ago

    I really liked the detailed description of browning the pork! I feel like basic things like that chefs just take for granted. It was really nice to get the detail.

  • 9 hundred
    9 hundred   3 weeks ago

    Amiel constantly repeating the same thing back is a sure sign.

  • Nick Bana
    Nick Bana   3 weeks ago

    Did he just made pork rendang?