Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

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  • Published on: 24 April 2019
  • In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitchen to try out what she learns.
    #pizza

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    Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
  • Runtime : 37:28
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COMMENTS: 40

  • Bon Appétit
    Bon Appétit   4 months ago

    Get a Making Perfect shirt here: https://teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • Alexis Veihl
    Alexis Veihl   1 days ago

    Why didn’t they just put the dough directly on the scraper and then top it?

  • Ed Roberts
    Ed Roberts   1 days ago

    Cornmeal instead of flour when stretching on a surface. :)

  • Shizushin786
    Shizushin786   1 days ago

    For some reason Claire snapping her fingers to ask Brad to move something at 26:24 is just super funny to me

  • Khan Tran
    Khan Tran   2 days ago

    I understand Brad Leone is married, and has a child, and is likely in a fantastic marriage. That being said, I would still throw it back for him.

  • Zak Rigby
    Zak Rigby   2 days ago

    I think this is what we all needed

  • Jonathon M
    Jonathon M   2 days ago

    it's a shame she didn't go to Chicago. while we're known for our deep dish, the Chicago-style thin crust is equally as good.

  • asher au
    asher au   3 days ago

    i am so invested in this channel

  • Alyse Of Wonderland
    Alyse Of Wonderland   4 days ago

    I thought this video would be a hit with my SO who wants to start making pizza at home. However I did not factor in the his research background and I can only say that no video has ever incited so much rage for it's lack of "control testing." "One amount of salt and that was justFINE?!?! That's not how we test things!"

  • cameo b
    cameo b   4 days ago

    Rhoda Boon... that is a great name if ive ever heard one!

  • Abril Yvette
    Abril Yvette   5 days ago

    Clair’s hair always looks so soft and my fried hair is triggered 😂

  • C A
    C A   5 days ago

    I'm just here for the recipe... Disappointing.

  • fcknhb
    fcknhb   1 weeks ago

    Claire is gorgeous.

  • Navin Davoodi
    Navin Davoodi   1 weeks ago

    Does anyone know which stores you could get the high mountain flour from?

  • Mikki Leon
    Mikki Leon   1 weeks ago

    BTW Claire I Love The Natural Gray in Your Hair❣️. I stared going Gray at 13 . By The Time I Turned 27 and had My 5th Child, I was 💯 % Gray LOL. Thank You for Embracing Your Absolutely Gorgeous Gray Hair❣️❣️❣️

  • Mikki Leon
    Mikki Leon   1 weeks ago

    Love The 3rd Guys Way. I Use My Own Sprouted, Then Dried & Fresh Ground Wheat Flour and Absolutely Use My Natural Wild Yeast Sourdough Starter for All My Bread Items, Including Hamburger & Hotdog Buns. So I Super Appreciate The Sourdough Pizza Crust Style! 😁

  • Mikki Leon
    Mikki Leon   1 weeks ago

    I’m just beginning to watch This Episode, but if You ever have The Chance, Please Thank The Guy Who’s Showing How to make the first Pizza Dough!!!!

  • Mikki Leon
    Mikki Leon   1 weeks ago

    Holy Cow I Love This So Much❣️

  • Jose Balitian
    Jose Balitian   1 weeks ago

    So much love for this Making Perfect show! They are all smart and funny!

  • CARSTEN DUMITRANA
    CARSTEN DUMITRANA   1 weeks ago

    Claire is the Boss. Look at her outfit at the beginning looks so formal and professional and all the rest of the team is dressed so casual. She's the pizza guru

  • avayeh vasch
    avayeh vasch   2 weeks ago

    Brad has such a voice he should do voice acting

  • Jake Wagner
    Jake Wagner   2 weeks ago

    Who is this girl with the silver hair 💇?

  • airwavehero
    airwavehero   2 weeks ago

    This was such a fun series! Can’t wait for season 2

  • ZLDL
    ZLDL   2 weeks ago

    Very typical that Claire gets the hardest job, travels the least, and has to do it on her own haha

  • Jaelyn Smith
    Jaelyn Smith   2 weeks ago

    andy in the background at 32:36. he’s so pure lmao

  • AJtheory
    AJtheory   2 weeks ago

    Claire The Pastry Chef Who Is With Bon Appétit, can you please attempt to make a gourmet-version of Totino's party pizza CRUST ? It's like a buttery, flaky, airy, giant soft cracker, if there ever was such a thing. I've always wished Totino's would sell just their pizza crust plain, so to add custom/gourmet toppings, but they still only sell it as frozen pizza, so please make a gourmet version of Totino's Party Pizza CRUST , thanks in advance

  • chody
    chody   2 weeks ago

    He really hit that 270g ball of dough first try and tried to brush it off as lucky.

  • Jason C.
    Jason C.   2 weeks ago

    NY style looked higher quality.

  • SomeBigFatGuy
    SomeBigFatGuy   2 weeks ago

    I wonder about using garlic salt instead of plain salt. Garlic makes everything better. 😍