The Best Steak Quesadilla | SAM THE COOKING GUY 4K

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  • Published on: 10 June 2019
  • Want to make the best steak quesadilla? This recipe uses leftover mashed potato & smoked gouda!
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    INGREDIENTS:
    ►steak
    ►mashed potatoes
    ►caramelized red onions
    ►smoked gouda
    ►tortilla (i recommend raw tortillas)
    FOR THE STEAK...
    ►steak (i used ribeye)
    ►avocado oil
    ►kosher salt
    ►pepper
    ►garlic powder
    FOR THE MASHED POTATOES...
    ►potatoes
    ►butter
    ►heavy cream
    ►kosher salt
    ►pepper
    ►garlic powder
    ►parsley

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    ABOUT SAM THE COOKING GUY:
    I'm Sam, and this is my Youtube channel - welcome to my world of cooking!

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  • Runtime : 21:3
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COMMENTS: 40

  • Jeff Solomon
    Jeff Solomon   3 days ago

    What kind of cream did you add to the tators?

  • Jesus Ramirez
    Jesus Ramirez   1 weeks ago

    Hasn’t taken a bite ... I love the taste Then takes a bite 😭🤣 hilarious !

  • Derik Gretzinger
    Derik Gretzinger   3 weeks ago

    Couldnt he have made a giant potato pancake the size of the tortilla to go inside? More crunch and less liquid maybe.

  • John Botelho
    John Botelho   3 weeks ago

    Fyi. Living on a prayer was sang by Bon Jovi not Journey.. Kids..

  • Chris
    Chris   1 months ago

    or a little Horseradish to the potatoes?

  • Jolie Rivera
    Jolie Rivera   1 months ago

    I'll know I've made it in life when I can afford an amazing ribeye like that. Thin, cheap steak from Save A Lot it is for now.

  • Davis Brady
    Davis Brady   1 months ago

    Dude I literally droll over almost all of your vids. Davis Brady- from northwest Indiana

  • Christian Beltran
    Christian Beltran   1 months ago

    “I heard the little corner pieces of fat aren’t good for you. They’re delicious for you”That’s a FUCKING SHIRT!!!! Make it and give me small credit for it selling like fucking hot cakes

  • Anthony Salazar
    Anthony Salazar   1 months ago

    Raw ass 🍖. Dirty ass white man. Eating red ass uncooked meat. You are a dusch

  • John Cahill
    John Cahill   1 months ago

    4:18 Sam doesn’t even flip the steak on the other side while he’s talking about flipping it a lot

  • Jackson Daniels
    Jackson Daniels   1 months ago

    Sam, where do you purchase your meats from in San Diego? Crisp up that fat piece and 🤩😜

  • _ Cathalo _
    _ Cathalo _   1 months ago

    There are no rules to quesadilla, you can put whatever the fuck you want on them and it usually works.

  • Mark-John Clifford
    Mark-John Clifford   2 months ago

    Really enjoy watching the videos, Sam. Helps to get me through tough days. Thanks to you and the team!Check this out for boiling potatoes: https://www.amazon.com/s?k=bialetti+pasta+pot&gclid=CjwKCAjw4NrpBRBsEiwAUcLcDGbRB_1BSWdPrepdm5RbpDF_sIfJkpgbj2f77oKbzRc8SjciwvMpWRoCFlEQAvD_BwE&hvadid=241611526467&hvdev=c&hvlocphy=9031868&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=11523899401601936780&hvtargid=aud-647006051489%3Akwd-2381163782&hydadcr=13934_10209289&tag=googhydr-20&ref=pd_sl_8i5mkz5tuq_e

  • Art sanchez
    Art sanchez   2 months ago

    Now that I know you smoke weed, this quesadilla makes sense now

  • James W
    James W   2 months ago

    I had a whole piece of leftover ribeye steak from yesterday. No leftover potato but no problem. First time making quesadilla and it was a hit. Everyone in the family loved it.

  • 86AW11
    86AW11   2 months ago

    Vidalia or Peru onions.

  • Mudar Alharazi
    Mudar Alharazi   2 months ago

    I usually don’t type too much on videos, but honestly, your content is amazing. You’re fun to watch, entertaining, genuine, it’s super refreshing too see. Thanks for your hard work! 🇨🇦

  • HINDUGAS
    HINDUGAS   2 months ago

    how do you guys keep away flies when you cook outside?

  • Mr_Pigfister
    Mr_Pigfister   2 months ago

    Never in my life did I think I’d see smashed potatoes on a quesadilla but you make it look like that’s how they’ve always been made.

  • jokat989
    jokat989   2 months ago

    hey max, this video was a great idea and turned out perfectly.

  • Moises Caratachea
    Moises Caratachea   2 months ago

    I feel like I can make this out of all the videos I’ve seen on his channel

  • slpplz
    slpplz   2 months ago

    Sam, beef fat is a super food. Don't let the vegans tell you otherwise.

  • Joe Burch
    Joe Burch   2 months ago

    I like when they don’t bleep the cuss words it makes it more entertaining

  • Apotheosis
    Apotheosis   2 months ago

    I think Sam would be a great guest on Dave Portnoy’s One Bite Pizza Review.

  • Mark Brophy
    Mark Brophy   2 months ago

    I have 2.5 left over NY Strip Steaks from today (4th of July). This is the perfect plan for Saturday's late lunch!!!