Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

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  • Published on: 20 May 2019
  • Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.

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    Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit
  • Runtime : 14:
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COMMENTS: 40

  • Sagey
    Sagey   7 hours ago

    Me whenever I see Gaby in any BA video: 🥰🥰🥰

  • Valerie Burkett
    Valerie Burkett   7 hours ago

    I loved this. Please make more squid and octopus recipes from the rest kitchen! It’s so yummy but pretty intimidating to cook with if you’re not used to it.

  • daniela ramirez
    daniela ramirez   3 days ago

    Is it just me or that first squid looked way too much like a used condom?

  • Mary Allen
    Mary Allen   4 days ago

    Ok.... Brad-shaw- squid-meyer.........this was a really cool recipe..that I will def...make. BTW your knife skills are impressive...some of the best in the BA test kitchen. Keep on keeping on .....golden retriever..:-)

  • James Garland
    James Garland   5 days ago

    whoever does the captions or whatever you wanna call em keeps writing Chile instead of chili and it cracks me up in every video I see it in

  • natasha
    natasha   5 days ago

    Mmmm! Stick one on a bao bun with some cilantro and a squeeze of lime chefs kiss 👌🏼 voila

  • Abigail Cote
    Abigail Cote   6 days ago

    Oh damn, looks like Morocco's bringing up a new generation of supertasters

  • I Laughter
    I Laughter   1 weeks ago

    Clicked in half way...stuffed condoms?

  • Matthewbraaten
    Matthewbraaten   1 weeks ago

    This is just so dry plain without the Vinny banter and editing. Also, I have to know! Did he allicify the garlic???? How am I supposed to know what allicin is if Brad doesn't explain it!

  • Ville QQ
    Ville QQ   1 weeks ago

    Just call it foreskin don't hold back 😭

  • Toffe Nilsson
    Toffe Nilsson   1 weeks ago

    It's From Scratch - Brad Leone. Call it whatever you want just make ramen from scratch, please!?

  • M O R T I S
    M O R T I S   2 weeks ago

    The way he pronounced furikake 😂 i love brad lmfao

  • WeNeedMorePyroLinkin
    WeNeedMorePyroLinkin   2 weeks ago

    Brad is annoyingly stubborn for wanting to teach people how to cook and do their own thing.

  • Marco Niefer
    Marco Niefer   2 weeks ago

    Gabby kills me!!!! First she needs to hang a picture... then she fixes in the background!!! THEN SHES HUNTING WITCHES??!?!?!?! I need Gabby in my life hahahaha

  • Jacey Garden Wray
    Jacey Garden Wray   2 weeks ago

    I’d probably enjoy dat. Although, I do not like calamari. I’ve had it high end, low end, hole in the wall, home made, varying price ranges, all over the place, and it’s all only as good as the breading and dipping sauce, it’s otherwise flavorless, chewy, old, white, sea bubblegum. Kinda like our pusa.

  • Conrad Dickinson
    Conrad Dickinson   2 weeks ago

    I cannot tell you how badly I want a Brad Leone cook book

  • MTG5150
    MTG5150   2 weeks ago

    Did BA ever publish this as a recipe?

  • Iluvrocket
    Iluvrocket   2 weeks ago

    1. What happened to the hilarious editing, 2. The squid mantles look a lot like condoms and the act of pumping goo into them is a bit gross

  • Jonas Butler
    Jonas Butler   2 weeks ago

    Call this show It's Dead! with Brad Leone

  • Josh Masri
    Josh Masri   3 weeks ago

    Seeing Gaby walk in with her hair cute af made my day

  • HMan
    HMan   3 weeks ago

    This is screaming for a lemon juice splash!

  • Zach Fleming
    Zach Fleming   3 weeks ago

    This week Brad makes stuffed Squid Condoms...

  • HippoButtSecks
    HippoButtSecks   3 weeks ago

    Vinny would've had a field day editing this haha