Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

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  • Published on: 11 March 2019
  • Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry.
    Check out the recipe here: https://www.bonappetit.com/recipe/fried-bologna-sandwich

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    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit
  • Runtime : 15:22
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COMMENTS: 40

  • Bon Appétit
    Bon Appétit   6 months ago

    Get a brand new It's Alive: Goin' Places shirt now! https://bit.ly/2XNOQkZ

  • Sinderrr
    Sinderrr   12 hours ago

    I swear to god he was or is a stoner fr fr

  • Alec Maltz
    Alec Maltz   2 days ago

    You gotta shou-ou-out your lungs out! -The Beets

  • Ernest Sewell
    Ernest Sewell   4 days ago

    Brad is sexy as hell, but 15 minutes to make a bologna sandwich??? This is about 9 minutes too long, even with the cooking, yo! Now feed me and tell me stories.

  • Kenzie E.
    Kenzie E.   6 days ago

    Anyone figure out where he got the cutting board?

  • vladviking
    vladviking   6 days ago

    Must be a shortfall in the ingredients budget. But I've been there too.

  • Benjamin Zarzycki
    Benjamin Zarzycki   1 weeks ago

    Make a fried bologna with carmelized onions, American cheese, dill pickles, and bbq sauce on Texas toast. Try it now thank me later!

  • Chesire Cat
    Chesire Cat   1 weeks ago

    Fifteen minutes explaining how to fry bologna...half of it spent watching him watching it brown.

  • kozmik__WZRD
    kozmik__WZRD   1 weeks ago

    C'mon though... a 15 minute video for a fried bologna sandwich?

  • Liz Martin
    Liz Martin   1 weeks ago

    brad after doing anything with tongs: click click

  • Luke Crofford
    Luke Crofford   1 weeks ago

    Fried bologna on toasted rye, with cheez whiz and bread n butter pickles... that’s how we do it in our family

  • Saschia Dybdahl
    Saschia Dybdahl   1 weeks ago

    I can’t handle all the older millennial references! They were called rubber poppers...which would definitely not fly today 😂

  • Saschia Dybdahl
    Saschia Dybdahl   1 weeks ago

    The Doug knowledge is almost as impressive as the...bologna sandwich 😂

  • david david
    david david   1 weeks ago

    Yeah, great way to eliminate the cuppage. Still, I'm used to a little cuppage - it's not pork roll without it.

  • david david
    david david   1 weeks ago

    B&B pickles are decidedly sweet. Dill pickles are decidedly not. It will be really important for Brad to have a professional taster nearby.

  • Chris Choi
    Chris Choi   1 weeks ago

    "The south, or Pennsylvania"-Brad is too much sometimes!

  • Cass R
    Cass R   1 weeks ago

    Shoutout to Brad for knowing its “Taylor Ham” 🙌🏼

  • Shida B
    Shida B   1 weeks ago

    Pops wayans brothers dad

  • Maureen Dullas
    Maureen Dullas   2 weeks ago

    Look at Brad’s cute smiling face at 11:06Such a precious child

  • Sydney P
    Sydney P   2 weeks ago

    “We’ll throw 1 on for the sampler” proceeds to place 4 pieces on the skillet

  • D. Mat.Zero6
    D. Mat.Zero6   2 weeks ago

    The reason for the change between Taylor ham to Taylor pork roll is because ham comes from pork butt. While pork roll doesn’t not contain pork butt, it has pork shoulder and belly in it.

  • R T
    R T   2 weeks ago

    Yum applies to more than just the sandwich here. :)

  • Raych_H
    Raych_H   2 weeks ago

    Please roast a proper Roman style porchetta!!

  • rexxtheawsome
    rexxtheawsome   2 weeks ago

    These videos are 100% worse than before. You absolutely removed the charm and entertainment. 99% of people here are not hear JUST to learn how to make a fried bologna sandwhich, you idiots. Please rethink these changes

  • Agatha Go
    Agatha Go   2 weeks ago

    9:21 But I want "Uncle Yinnie" :'(

  • shiznicks74
    shiznicks74   2 weeks ago

    I begrudgingly gave this a thumbs up because it's Brad, but I won't touch bologna or mayonnaise unless you paid me. And you probably don't have that kind of money, capiche?

  • Em
    Em   2 weeks ago

    Taylor ham forever