Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

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  • Published on: 11 March 2019
  • Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry.
    Check out the recipe here: https://www.bonappetit.com/recipe/fried-bologna-sandwich

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    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit
  • Runtime : 15:22
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COMMENTS: 40

  • Bon Appétit
    Bon Appétit   11 months ago

    Get a brand new It's Alive: Goin' Places shirt now! https://bit.ly/2XNOQkZ

  • SSDT
    SSDT   2 hours ago

    I know what you're talking about, Brad. Eye poppers! A gross name for an excellent, low-tech toy.

  • Hunter Adams
    Hunter Adams   4 hours ago

    Brad your my boi for putting the slices on the slices. Cooks up real nice like that. The people just dont understand. But your letting them know and I appreciate that.

  • Lacky Nguyen
    Lacky Nguyen   4 hours ago

    Well there was a girl fishing, why was the audio of Chris so bad?

  • sanaaaa007
    sanaaaa007   9 hours ago

    Can someone please explain the difference between a bread and butter pickle and a kosher dill pickle?

  • craig lee
    craig lee   11 hours ago

    swastika bologna long segment on frying bologna I'm 58 and it was my mainstay as a kid.

  • Jesse Dyer
    Jesse Dyer   1 days ago

    Childhood lead poisoning is a scourge. My love to Brad and his caretakers.

  • BlackAliss
    BlackAliss   4 days ago

    I'd never even think of touching fried bologna, then I saw this.

  • Dmytro Malowitz
    Dmytro Malowitz   5 days ago

    I've always been wondering, how to get a job like that? What does they do besides shooting those amazing videos?

  • Mia
    Mia   5 days ago

    Brad is so wholesome

  • Barmayneg R.
    Barmayneg R.   5 days ago

    The whitest fried bologna sandwich i have ever seen but its still a banger

  • Thaddeus Podulke
    Thaddeus Podulke   6 days ago

    any other cook and this would be 5 minutes max, with brad BABAM 15 minutes quality content

  • Jon Williams
    Jon Williams   6 days ago

    This is literally the most Brad dish I've ever seen cooked.

  • Crowtein
    Crowtein   1 weeks ago

    Aye, Hog slop’n it’s slit on thy reg.

  • Crowtein
    Crowtein   1 weeks ago

    Good bologna deserves tribute, a proper stand and bow wouldn’t be wrong as it’s been kicked, donkey punched and besmirched by its lessers as a tasty and treat and ingredient for way too long.It’s a wonderful gift that deserves to be shown show gratitude, respect and admiration on the daily. A proper stand and bow wouldn’t be wrong.

  • Woxo
    Woxo   1 weeks ago

    ly bradalin

  • Zanaib Kitchen
    Zanaib Kitchen   1 weeks ago

    Nice Video i'm new frnd need your support Thanks

  • 1423 171
    1423 171   1 weeks ago

    Morocco was about to blow a fuse

  • Kimberley Paige
    Kimberley Paige   1 weeks ago

    Brad: not something you should eat everyday!Me, growing up poor in the Midwest: watch me

  • Nobi Rahim
    Nobi Rahim   1 weeks ago

    Looks kinda a BLT, but without the T

  • EditSMU
    EditSMU   1 weeks ago

    Id love to have a job where I just make my food and talk. Im going to eat anyway, might as well be paid for it

  • pete35901
    pete35901   1 weeks ago

    Holy crap this is taking forever

  • Jesse Gagarin
    Jesse Gagarin   1 weeks ago

    Recipes are more like guidelines than actual rules. Welcome aboard the Black Pearl “Miss Turner”!

  • Deanndre Holmes
    Deanndre Holmes   1 weeks ago

    Ok I know I’m late to the party but for the Wayne’s bro’s. Was only Shawn and Marlon. They ran a news stand and the pops had a diner next to it(on the later episodes). The dad name was Pops. And the mom wasn’t in the show. Lol have to love white people trying to explain that one lol 😂 😂 😂 🤦🏾‍♂️

  • geoepee
    geoepee   1 weeks ago

    I live for Bon Appétit... But how are there absolutely no black chefs on this network? Fried bologna sandwich..

  • masterred82
    masterred82   1 weeks ago

    LOL bloody Pop Balls, havent thought of them in 30yrs. The stupid places we used to put them as kids. Off doors, ceiling fans, the trampoline, pets, the forehead......and..... Of course it ends up as boys being boys and placing them where boys are boys, and boy did it hurt, every bloody time.

  • Rikard Svensson
    Rikard Svensson   1 weeks ago

    I actually usually prefer the cupped sausage. Nice when it has different textures all in one.

  • Alexandru A
    Alexandru A   1 weeks ago

    best "hack" i ve ever seen ... how to properly fry bologna

  • madsmom520
    madsmom520   1 weeks ago

    I love the dynamic between Chris and Brad.

  • william
    william   1 weeks ago

    A lil saucy sauce ? Hammy ham?