Millionaire's Shortbread | Basics with Babish

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  • Published on: 13 February 2020
  • Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.

    This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

    Ingredients & Shopping List coming soon!

    Music: "Sweet Berry Wine" by Blue Wednesday
    https://soundcloud.com/bluewednesday
  • Runtime : 6:22
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COMMENTS: 40

  • A G
    A G   8 hours ago

    “Something known as docking” also known as “something never to google”

  • Julius Witherspoon
    Julius Witherspoon   10 hours ago

    I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.

  • Enkidu505
    Enkidu505   13 hours ago

    How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.

  • Renee Jane
    Renee Jane   15 hours ago

    Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆

  • Johanna Viking
    Johanna Viking   1 days ago

    Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.

  • Alex Beatty
    Alex Beatty   1 days ago

    Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable

  • Shravya choudarapu
    Shravya choudarapu   2 days ago

    Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.

  • darkity
    darkity   2 days ago

    You had me at docking.

  • James Adamcik
    James Adamcik   2 days ago

    Does anyone make these recipes? The short bread is way too salty....

  • Monique Hoffer
    Monique Hoffer   2 days ago

    So glad to see someone else can’t resist the sweetened condensed milk.

  • DeeDee
    DeeDee   2 days ago

    this is twix but verry verry big?

  • Officer-Ant
    Officer-Ant   2 days ago

    Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts.BTW try heating the knife slightly next time to cut.

  • kent xw
    kent xw   2 days ago

    Bro this is just gourmet "martabak"

  • Xdeser 2
    Xdeser 2   3 days ago

    honestly, I think the streaky look is good.

  • Emma Avery
    Emma Avery   3 days ago

    Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen.Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.

  • MoldyWater05
    MoldyWater05   3 days ago

    Most of the comments are about "tempered chocolate" and "wettened fingies"

  • Egg21
    Egg21   3 days ago

    Babish is wearing a fake rolex

  • XayXay
    XayXay   3 days ago

    Him: dockingMe: okay im gonna have to stop you right there

  • KwaPaN
    KwaPaN   3 days ago

    I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D

  • RaisouE
    RaisouE   4 days ago

    Eat the rich....'s dessert.

  • TheDazzleCamouflage
    TheDazzleCamouflage   4 days ago

    Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.

  • Pruefus
    Pruefus   4 days ago

    .........caramel slice

  • Syn Kitten
    Syn Kitten   4 days ago

    Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)

  • julian whitton
    julian whitton   4 days ago

    2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!

  • Jason Brown
    Jason Brown   4 days ago

    With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.

  • Thiere Gamer
    Thiere Gamer   4 days ago

    i see a wasted oportunity to make ice cream sandwich

  • Flash101
    Flash101   4 days ago

    Its basically a fresh twix

  • Creed Bratton
    Creed Bratton   4 days ago

    Ive been watching since 200k subs but i forgot to subscribe to you until now WTF

  • Connor Cahill
    Connor Cahill   4 days ago

    Can you please fix that gap in the music in the opening

  • salah makar
    salah makar   5 days ago

    you should do an episode on mulukhiyah. It is the best soup I have ever tasted.