Just Blaze and Ivan Orkin Give Sean Evans a Ramen Master Class | Sean in the Wild

  • Published on: 04 April 2017
  • Ramen has taken over the U.S. over the past decade, and for good reason—it's reasonably priced, convenient, and endlessly versatile. To get his noodle bonafides in order, Sean heads to Ivan Ramen for a slurping tutorial from chef Ivan Orkin and producer/ramen junkie Just Blaze.

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  • Runtime : 7:29
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  • Ghosts
    Ghosts   2 months ago

    ol mate ramen chef thinks pretty highly of himself. he’s a pretty prolific chatter there.

  • jeexbit
    jeexbit   6 months ago

    Gotta say man, these "awkward segues" to the kitchen are actually pretty damn smooth - loving it Sean!

  • Kort Kramer
    Kort Kramer   7 months ago

    Ramen can be super simple or super complex depending on what you want. Such a versatile dish that never disappoints my salty side. Great to see Sean out and about.

  • Dan Myler
    Dan Myler   8 months ago

    I thought the guy was gonna take it in a different way when he brought up Italian restaurants and pasta....low and stupid if it costs that much you can bet the noodles are made in house just like he makes his noodles what a dick lol

  • Quincy Jones
    Quincy Jones   9 months ago

    this guy who owns the restaurant is a douche

  • Jay Carti
    Jay Carti   9 months ago

    I remember one time I was working on a spicy ass noodles and they was great and I hit us a fat ass slurp and the soup? It was hot and spicy af that shit splashed on my eyes bro I was fucking dying I was in pain for 3 days

  • Davey Jones
    Davey Jones   11 months ago

    Really been enjoying these Sean in the Wild episodes! Just started watching them. :)

  • tash c
    tash c   11 months ago

    This is my fav ramen place

  • Funk Shiz
    Funk Shiz   1 years ago

    Just blaze close your mouth when you chewing you dusty ass nicca

  • Bryant Cox
    Bryant Cox   1 years ago

    I love Ivan because he's left-handed, don't tell me you noticed because I know you didn't.

  • gaya iyer
    gaya iyer   1 years ago

    I saw Ivan Orkin's episode on Netflix's Chef's Table. What an inspirational guy and what a story! Kudos to him and his family

  • 11219tt
    11219tt   1 years ago

    Allow me to reintroduce myself!Like if you know

  • 11219tt
    11219tt   1 years ago

    Big ups to just blaze!

  • camokiller9
    camokiller9   1 years ago

    Man living in Wisconsin there is not tansy ramen places, no awesome Chinese dumpling places, it’s saddening

  • Song Ji Ah
    Song Ji Ah   1 years ago

    I don't see a single Asian :/ where my Bois at this place is great

  • wrcardon
    wrcardon   1 years ago

    "Doesn't take long to prepare" ouch! the broth takes forever to prepare right.

  • Josh Beebe
    Josh Beebe   1 years ago

    Anyone been to jail can do it better.

  • leewardstyle
    leewardstyle   1 years ago

    Always bugs me when people say, "authentic ramen." Noodles are Chinese in nature / Broth is French in nature / Technique is meticulously Japanese. It is and always will be a fusion dish.

  • Lizneyland
    Lizneyland   1 years ago

    I really want to see Ivan on Hot Ones now!!

  • Skylooo
    Skylooo   1 years ago

    there are weird laughters edited into the video postproduction in some transitions... why?

  • Æzik
    Æzik   1 years ago

    Damn one of the least viewed video on FWF

  • Spencer Jenkin
    Spencer Jenkin   1 years ago

    BEST PIZZA IN ITALY RIGHT HERE!!! 🇮🇹🇮🇹🇮🇹https://youtu.be/MyWH6ZFi_18

  • Yeng Yang
    Yeng Yang   1 years ago

    If you're able to bring in the Asians then your shop is going in the right direction.

  • Uglyprincw
    Uglyprincw   1 years ago

    you call yourself authentic but you just used POWDERED BROTH , when small cheap authentic shops actually take their time to use every part of a fish to use as a base broth, im confuseed, just looks super fatty and oily.

  • Uglyprincw
    Uglyprincw   1 years ago

    idk man u dont seem authentic to me....

  • Sea Pea
    Sea Pea   1 years ago

    Don't trust foreign places.  I heard some of the places reuse the broth after they clean the tables.

  • Exchange
    Exchange   1 years ago

    no matter how you put it, 15 bucks for a bowl of ramen is insanely overpriced.

  • danastu
    danastu   1 years ago

    Sean Evans and Ivon... together.... I’m in love. Sean, you are such a bad ass.

  • MrLimebomb
    MrLimebomb   1 years ago

    the number of times Sean's guests have said. "no one has ever asked me that before" You are a great interviewer! Keep up the dope work!

  • shubhamnew
    shubhamnew   1 years ago

    Is that David Mitchell at 4:39 ? XD

  • JJ
    JJ   2 years ago

    Doesn't take long? The broth takes hella long, foo.