Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Loading...
  • Published on: 16 May 2019
  • Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
    Check out the recipe here:

    10 large eggs
    Freshly ground black pepper
    2 tsp. kosher salt, divided, plus more
    2 lb. Yukon Gold potatoes (about 6), peeled, cut into ¼” slices
    2 cups extra-virgin olive oil
    1 large onion, halved, thinly sliced lengthwise

    Beat eggs, pepper, and 1 tsp. salt in a large bowl; set aside.

    Pat potatoes dry with a clean towel. Heat oil in a large nonstick skillet over medium-high. Cook potatoes, turning occasionally, until tender, 8–10 minutes (you can cover the skillet in the beginning; the potatoes should be white, not brown). Add onions in batches and cook, stirring occasionally, until softened, 4–6 minutes. Using a slotted spoon, transfer potato mixture to a rimmed baking sheet and let cool slightly. Strain oil into a heatproof bowl. Wipe out skillet.

    Beat eggs again until frothy. Add potato mixture to eggs; season with 1 tsp. salt. Heat ¼ cup reserved oil in same skillet over medium-high (chill remaining oil and reserve for another use). Add egg mixture, arranging potatoes to submerge. Reduce heat to medium and continue to cook, making sure potatoes are submerged but mostly undisturbed, until eggs are almost set and top is still slightly runny, 15–20 minutes.

    Invert tortilla onto a large plate, then slide back into skillet browned side up. Cook over medium heat until golden on the bottom and cooked through, about 5 minutes more.

    Cut into wedges. Serve warm or at room temperature.

    *Do Ahead:* Tortilla can be made 2 hours ahead. Let stand at room temperature.



    Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit
  • Runtime : 15:49
  • tortilla de papas gaby bon appetit from the test kitchen gaby gaby melian gaby makes gaby makes tortilla de papas test kitchen gaby test kitchen gaby tortilla gaby makes tortilla tortilla tortilla de papas recipe make tortilla de papas making tortilla de papas tortilla de papas bon appetit how to make tortilla de papas tortilla de patatas tortilla de patatas recipe make tortilla de patatas bon appetit gaby food bon appetit

COMMENTS: 40

  • Jessann C
    Jessann C   1 days ago

    “Nobody will know and we’ll still be friends” 😂💕 I love her!!

  • Aditi Baraily
    Aditi Baraily   2 days ago

    We need more of gaby. She's so sweet 😊😊

  • Mai
    Mai   4 days ago

    Chocolate cake with dulce de leche is the best thing ever

  • enniad Jayme
    enniad Jayme   5 days ago

    That's TORTILYANG PATATAS in my country😍 we eat it as breakfast:)

  • tarasensei
    tarasensei   6 days ago

    I am putting a safety pin on my jacket right now.

  • Jwillis Plays
    Jwillis Plays   1 weeks ago

    I love Gaby, she needs more cooing. I grew up with spanish culture and I love seeing her cook traditional spanish foods.

  • Majo Pamby
    Majo Pamby   1 weeks ago

    Chocolate and dulce de leche really match perfectly, I'm from Ecuador and I also put dulce de leche in my chocolate cake

  • Of Course
    Of Course   1 weeks ago

    this is gaby appreciation century

  • Aidee Garcia
    Aidee Garcia   1 weeks ago

    Not even from Argentina and chocolate and dulce de leche is the bomb

  • Hector Lalalala
    Hector Lalalala   1 weeks ago

    You can play with other ingredients, just like making an omelette.

  • C3MI _ CON
    C3MI _ CON   1 weeks ago

    The spirit of Bob Ross lives within Gabby.

  • Sab Gold
    Sab Gold   1 weeks ago

    una torta no es torta sin dulce de leche Gaby, todos estamos de tu lado

  • Taylor
    Taylor   1 weeks ago

    gaby is so cute n sweet

  • carolina
    carolina   1 weeks ago

    I love how gaby represents Argentina in all the videos she's in. It makes me so happy to see someone from my country doing well in the US, as right now Argentina is having a lot of political issues and just issues in general.

  • Count Backwards
    Count Backwards   1 weeks ago

    uh, Gaby lives in Jersey City? Bon Appetit, how much are you paying Gaby??

  • Stephanie Romero
    Stephanie Romero   1 weeks ago

    "Nobody will know, and we'll still be friends." My HEART

  • danteelite
    danteelite   1 weeks ago

    I love when I start a BA video and I have no idea what is being made. It keeps me guessing and interested and ends in a nice surprise!Also, we absolutely need more Gaby videos!

  • HapaSD
    HapaSD   1 weeks ago

    Love Gaby's energy! It's calm and she offers really practical advice.

  • Tomas Piro
    Tomas Piro   1 weeks ago

    Chocolate y Dulce de leche . VAMOS GABY

  • Khan Tran
    Khan Tran   1 weeks ago

    My day was going poorly and then I saw this video with Gaby. I love you! Thank you for the awesome vid!

  • Sofia D
    Sofia D   2 weeks ago

    wowow this is the first time I've seen someone make tortilla just as my nana does! Plate flipping method included! Love this :)

  • Carling
    Carling   2 weeks ago

    MAN do I love Gaby. MORE GABY!

  • Alejandro bautisteza
    Alejandro bautisteza   2 weeks ago

    Gaby, estoy con vos, El Dulce de leche vá con todo.SOBRETODO el chocolate!Abrazo desde Argentina.

  • Pedro Lobo
    Pedro Lobo   2 weeks ago

    I have to agree with Gaby. Chocolate and Doce de leite is the perfect match. From a hermano diBrazil

  • sr4gs
    sr4gs   2 weeks ago

    don't eggs go tough when you add salt to them before cooking? thats what my mama always told me

  • MuskaKillz
    MuskaKillz   2 weeks ago

    The only change I would do for mines when I do them is to cut in salt and add small dices of a good spicy chorizo :D, buena tortilla Gaby!