Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Loading...
  • Published on: 16 May 2019
  • Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
    Check out the recipe here:

    10 large eggs
    Freshly ground black pepper
    2 tsp. kosher salt, divided, plus more
    2 lb. Yukon Gold potatoes (about 6), peeled, cut into ¼” slices
    2 cups extra-virgin olive oil
    1 large onion, halved, thinly sliced lengthwise

    Beat eggs, pepper, and 1 tsp. salt in a large bowl; set aside.

    Pat potatoes dry with a clean towel. Heat oil in a large nonstick skillet over medium-high. Cook potatoes, turning occasionally, until tender, 8–10 minutes (you can cover the skillet in the beginning; the potatoes should be white, not brown). Add onions in batches and cook, stirring occasionally, until softened, 4–6 minutes. Using a slotted spoon, transfer potato mixture to a rimmed baking sheet and let cool slightly. Strain oil into a heatproof bowl. Wipe out skillet.

    Beat eggs again until frothy. Add potato mixture to eggs; season with 1 tsp. salt. Heat ¼ cup reserved oil in same skillet over medium-high (chill remaining oil and reserve for another use). Add egg mixture, arranging potatoes to submerge. Reduce heat to medium and continue to cook, making sure potatoes are submerged but mostly undisturbed, until eggs are almost set and top is still slightly runny, 15–20 minutes.

    Invert tortilla onto a large plate, then slide back into skillet browned side up. Cook over medium heat until golden on the bottom and cooked through, about 5 minutes more.

    Cut into wedges. Serve warm or at room temperature.

    *Do Ahead:* Tortilla can be made 2 hours ahead. Let stand at room temperature.



    Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit
  • Runtime : 15:49
  • tortilla de papas gaby bon appetit from the test kitchen gaby gaby melian gaby makes gaby makes tortilla de papas test kitchen gaby test kitchen gaby tortilla gaby makes tortilla tortilla tortilla de papas recipe make tortilla de papas making tortilla de papas tortilla de papas bon appetit how to make tortilla de papas tortilla de patatas tortilla de patatas recipe make tortilla de patatas bon appetit gaby food bon appetit

COMMENTS: 40

  • swaisha
    swaisha   6 hours ago

    petition to give gaby a apple box so she’s not on her tippy toes

  • My Lor
    My Lor   17 hours ago

    ARGENTINA!! 🇦🇷 ♥️ una genia Gaby

  • Ramiro Rybczuk
    Ramiro Rybczuk   1 days ago

    I still don't know what can possibly go into cake that is better than dulce de leche

  • joedude967
    joedude967   1 days ago

    Gaby is adorable. That looked tasty!

  • j. omaña
    j. omaña   2 days ago

    her earrings! so cute. i could listen to her voice all day.

  • Matt G
    Matt G   2 days ago

    Grossest food at Bon Appetit is made by Gabby.

  • Nicole Lugo
    Nicole Lugo   2 days ago

    she needs to do a tutorial in spanish asap

  • blonde lebanese
    blonde lebanese   2 days ago

    While living in Veracruz, Mexico in the 70’s, this was my favorite meal! I had a Tortilla de Espana, as it was called in Mexico, everyday at the most popular coffee spot in town and gained much in respect to knowledge abt eating while Mexican. LOL TBH, I served this to family, friends and guests; all who tried it loved it. For mine I served it with freshly made salsa and buttered toast and ALWAYS had Lechero grande (strong espresso poured into a large heavy glass and added scalded milk to the desired strength) along side the dish. In fact, I think I’ll have it for my supper tonight! Yum🥳

  • David Carrillo
    David Carrillo   3 days ago

    Brad have her a knife, Chris a spoon, Clair probably anxiety lol

  • nuttcase1uk
    nuttcase1uk   4 days ago

    Gaby has no taste buds, i feel she is there as a head count. enjoy watching her by as a pro she is just NO!!!

  • Manuel 'Saga' Sánchez

    I am Spanish and I approve this tortilla.PS: But I rather not use so many plates, trays and bowls. Too much washing.

  • Carolina Gutiérrez
    Carolina Gutiérrez   5 days ago

    HOW DO YOU NOT PUT DULCE DE LECHE ON A CAKE?!? I don't understand how people in other countries can eat cake with the filling being other than dulce de leche and peaches

  • Nonne B
    Nonne B   6 days ago

    For all this woman's talking - she has never seen the moon.

  • Axel Buckets
    Axel Buckets   1 weeks ago

    Deliciosa la tortilla española 👍🏼🇦🇷

  • Le Momo
    Le Momo   1 weeks ago

    Chocolate y dulce de leche 👌You have to do a chocolinas cake now !

  • Daniella Dimagiba
    Daniella Dimagiba   1 weeks ago

    lol as a filipino i can also attest to the deliciousness of chocolate cake with dulce de leche

  • Lilith Hedwig
    Lilith Hedwig   1 weeks ago

    I flip my frittatas somewhat similar -only one plate ;) (but I’ve never heard of a frittata made in the oven! I’m italian btw!)Also a dish you can have as an appetizer, snack, lunch or dinner: pizza 😂

  • Anabel Pena
    Anabel Pena   1 weeks ago

    Love this lady! More videos with her PLEASE.

  • Girl
    Girl   1 weeks ago

    mon bebe

  • Amaal Jama
    Amaal Jama   1 weeks ago

    LOVEEEE that she spoke on political stuff especially the refugee situation!!! so many people are scared and think that speaking on these touchy topics can make them obsolete!!!! loveee you gaby!!

  • Albex666
    Albex666   1 weeks ago

    Asi no se hace la tortilla de patatas....

  • Immanuel Stephen
    Immanuel Stephen   1 weeks ago

    who is amanda lynn and why is she so good at cutting vegetables???

  • BiggityBoggityBoo
    BiggityBoggityBoo   1 weeks ago

    Wait was she saying cut them about an inch thick? Those are about 1/6 inch thick or around 6mm.