Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit

  • Published on: 21 November 2017
  • Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.

    Watch Brad on Sean in the Wild here:

    Check out the recipe here:

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
  • Runtime : 13:49
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  • Renaud Bonneville
    Renaud Bonneville   1 days ago

    hey I got a problem so I'm commenting below, it's not related with pizza though.

  • elene fiala
    elene fiala   2 days ago

    I have a tiny cast iron pan that I use in my toaster oven ( I dont have an actual oven ) with a no yeast pizza dough recipe. But my favorite pizza to make is chicken pizza

  • Austin Anthony
    Austin Anthony   2 days ago

    its so hot, its cold.....thats when you know youre in trouble....

  • Dreyden Rean
    Dreyden Rean   3 days ago

    Sean looks like a skinny doppelganger version of Dana White.

  • Jorda n
    Jorda n   4 days ago

    I hate the autistic editing

  • Lawn Boy
    Lawn Boy   4 days ago

    7:23 "I should've just put the pizza in my mouth" lol

  • gio garza
    gio garza   1 weeks ago

    was i the only one just staring at claire in the background the whole time 😂

  • D Kratz
    D Kratz   1 weeks ago

    i'm here to show you how to make pizza. 3:45 - 3:47 is the edit on working the dough.

  • James Cameron
    James Cameron   1 weeks ago

    Brad looks like an 80s-90s romcom love interest in the thumbnail.

  • Nia VanBuren
    Nia VanBuren   1 weeks ago

    5:19 LET ME DRIVE THE BOAT 😂😂 (if you know u know)

  • battra92
    battra92   1 weeks ago

    Maybe Brad should have a Tums Festival with Rich Evans next.

  • Shermaintenance
    Shermaintenance   1 weeks ago

    Whoa, first time I've seen Brad take the hat off, look at that beautiful mane there! Ya'll are gonna have to change the channel name to Bon Magnifique if he keeps it up. lol

  • B Lam
    B Lam   2 weeks ago

    Editing genius at 7:00

  • Hazel Levesque
    Hazel Levesque   2 weeks ago

    Brad without his hat reminds me of an actor that my mom swoons at when she was younger

  • Jay Lynch
    Jay Lynch   2 weeks ago

    This is the hottest I’ve ever seen brad

  • Jason Lucero
    Jason Lucero   2 weeks ago

    Sean: why do you put sauce on the crust?Brad: because i like sauce on the crust

  • Abcflc
    Abcflc   3 weeks ago

    Brad has never looked more handsome ... and vulnerable XD

  • Jack D
    Jack D   3 weeks ago

    The editing at 7:00 killed me

  • Alma Garcia
    Alma Garcia   3 weeks ago

    Where my Mexicans who can take any kind of chile at?

  • Aidan Ramsthel
    Aidan Ramsthel   3 weeks ago

    most ambitious crossover event in broadcast history

  • MarLy MarLLe
    MarLy MarLLe   3 weeks ago

    That guy has to have Cancer or atleast an ulcer.

  • Thomas Houlden
    Thomas Houlden   4 weeks ago

    I have a cast iron pan and would live to try this, what dough recipe do you use? Love the show!

  • Adam
    Adam   4 weeks ago

    It’s Burning Alive With Brad Leone

  • Viv
    Viv   4 weeks ago

    i love claire and carla in the background jsut chatting while brad is dying

  • Emma Johnston
    Emma Johnston   1 months ago

    i deadass thought the glass broke on the oven lmfaooo

  • Danielle Ritman
    Danielle Ritman   1 months ago

    if sean is gonna be like this the whole time i can't watch lmaoo

  • marshall jacobs
    marshall jacobs   1 months ago

    Did this MF use store bought sauce???Edit.... pizza sauce. Shoulda clarified