Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit

  • Published on: 21 November 2017
  • Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.

    Watch Brad on Sean in the Wild here:

    Check out the recipe here:

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
  • Runtime : 13:49
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  • Alex Fox
    Alex Fox   2 hours ago

    10:33 ahh yes I to like to drizzle that on

  • Ralisa Nicole
    Ralisa Nicole   16 hours ago

    Brad at 10:06 “insert here”Me: well if I have too....

  • molly mcadams
    molly mcadams   6 days ago

    i love how andy just lingers in the bg concerned about brad

  • Sara A
    Sara A   1 weeks ago

    Its not a beanie its a goobilini ya'll!!!

  • Jason Rogers
    Jason Rogers   1 weeks ago

    Ssssssssssssssssssso In the meantime Omg I laughed for 5 minutes

  • Johnathan Granados
    Johnathan Granados   1 weeks ago

    I just love how this video also has the dramatic drops in the audio, just like the Hot Ones videos! What a champ Brad! One of my favorite shows doing a collab with my recently discovered, but binge-worthy favorite BA show? The collab I never knew I needed!

  • Vony Findley
    Vony Findley   1 weeks ago

    Brad has great hair and always has a hat on???

  • Emily Suzanne Harris
    Emily Suzanne Harris   2 weeks ago

    When he took his hat off, I suddenly realized I have a huge crush on Brad

    ESPURRFECT   2 weeks ago

    this editor needs a raise, that hand burning moment killed me on the spot

  • C*60s
    C*60s   2 weeks ago

    This video had some of the best animations I've seen on on BA. KUDOS!!!

  • C*60s
    C*60s   2 weeks ago

    Never thought Brad was super hot until he took off his hat. HELL-OH.

  • Ken Riccio poems
    Ken Riccio poems   2 weeks ago

    Pie is way too thick, you do not put jar sauce on a real authentic pizza, you use whole plum San Marzano tomatoes , and you put oregano off the branch from Sicily then you pout Pecorino Romano cheese on top and you add provolone cheese .. and you do not put the pizza with all toppings in the oven, you put the pizza without toppings on the stove-top until slightly crispy for about 10 minutes then you take pizza and put in on the top rack in the oven on broil for 7 minutes, then take out and put your toppings on and back in the broil for about 7 more minutes or until mozzarella is melted .. take out now you have real Neapolitan pizza.. crispy thin Italian pizza .. this guy brad has no clue what h is doing and that other little midget with the hot sauce what a total jerk off.. this Bon Appetit channel is a waste of time no one knows how to cook like a real chef.. all armatures.. this show should be taken off..

  • Mathew Williams
    Mathew Williams   2 weeks ago

    The fact that brad still talks to Vinny even tho Sean is there 😔✌️

  • Missmethinksalot1
    Missmethinksalot1   2 weeks ago

    Whoa. Is that Brad in the thumbnail? He literally looks edible. And I thought he was hot with the beanie on.

  • Shams Amdeen
    Shams Amdeen   2 weeks ago

    Take a shot every time brad says “Jesus Christ” 😂 😩

  • jonathan abraham
    jonathan abraham   3 weeks ago

    Every hot ones episode should have editing and sound effects like this

  • SouJee Han
    SouJee Han   3 weeks ago

    Two of my favorite web shows combing, omfg is this heaven?

  • Maygen Lee
    Maygen Lee   3 weeks ago

    This is sooo funny I haven’t laughed this hard in awhile

  • Elizabeth Shaw
    Elizabeth Shaw   3 weeks ago

    I had a boyfriend who ate habanero peppers as a condiment for his supper at times. I like sauce on the crust As well. Brad has hair! :-). It's a joke you know. Onions and green peppers are mandatory on any pizza I eat other toppings aside. I particularly like onions green peppers mushrooms sliced thin and Kalamata olives. :-)